Hot Breads – Monroe Twp, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 642-8204 to check today's hours. Know the hours? Send them to us.

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357 Applegarth Rd, Monroe Twp, NJ 08831

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Address357 Applegarth Rd, Monroe Twp, NJ 08831

Phone(609) 642-8204

StyleArtisan bread bakery

CountyMiddlesex County

Time zoneEastern Time

About Hot Breads

Hot Breads serves Monroe Twp from 357 Applegarth Rd, close to the center of Monroe Twp.

It is one of 5 bakeries and sweet shops we list in Monroe Twp. The closest neighbour on our map is Bagel Bazaar, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Monroe Twp open in the early morning, but phoning (609) 642-8204 first is a good idea.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Monroe Twp	5
Nearest bakery	0.3 mi
Brand locations	12

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.